Access inside on upper level of Crossbar restaurant. WURST BAR - ‘behind freezer door’ □Federal Hill, Baltimore MD. From freezer doors, jukeboxes, curated cocktails and more you’ll love these speakeasys ❤️ 1. TikTok video from chimaeats "4 HIDDEN/ SECRET BARS□ in BALTIMORE, MD (part 1) ✨These bars are for those that like adventure. #chimaeats #secretbars #speakeasybar #baltimore #visitbmore #baltimorerestaurants #curatedcocktails #harboreast #remingtonbaltimore #mountvernonbaltimore #federalhillbaltimore #deliciousfood #deliciouscocktails #restaurantadventuresĢ.8K Likes, 24 Comments. ✨Tag a friend in the comments to go on these secret bar /speakeasy adventures in Baltimore and share your experience here. B-SIDE COCKTAIL LOUNGE - ‘access through jukebox next to karaoke rooms ’□Mount Vernon, Baltimore MD. Down the street from their sister restaurant Clavel. HARLAN - ‘unmarked door on 23rd Street’□Remington, Baltimore MD. ![]() One of the only speakeasys with a full dinner menu. ELK ROOM - ‘several secret entrances’ □Harbor East, Baltimore MD. These bites are some of the best in Wisconsin.4 HIDDEN/ SECRET BARS□ in BALTIMORE, MD (part 1) ✨These bars are for those that like adventure. On lucky bites, a pocket of pepper-jack cheese oozes out of the tube and on to that soft pretzel bun. It is juicy and robust, the flavor of chile infusing every bite. Jalapeño sausage laced with pepperjack in the style of a kasewurst is an occasional special that shows off the butcher’s creativity. It’s like this dog was taking a walk somewhere between Milwaukee and Chicago: a skilled bit of sausage making, but a bit deviant from the classic Wisconsin brat. It comes topped with fresh tomato and onion with a spear of dill pickle along with sauerkraut. The Milwaukee Brat is a soft, subtle take on Wisconsin style, like a sausage that you’d be served in a brasserie more than in a farmers market. Whole sausages served on pretzel buns offer a clearer picture of the butcher’s skill. The pizza’s cheese is a thick blanket woven from several varieties of Wisconsin’s finest, practically snuffing out the sauce underneath. Like hearing an orchestra covering a pop standard, the pizza is an example of virtuous treatment of something simple. House made sausage for pizza recalls classic pizza-shop crumbles, but tastes fresher and sports more complex spices. When the Nehring family retired, the acting manager of the shop, Ryan Foltz, bought it and changed the name, but kept the concept and recipes from his mentors. The Nehrings were part of the first wave of vendors at the Public Market, and they first envisioned a Wisconsin-centric grocery deli with brick-oven pizza and house-made sausage. Until 2017, the space was known as Nehring’s Family Market. It also has a brick oven to bake Wisconsin-style pizza (extra cheese comes standard). This cozy little nook serves Wisconsin beers and the butcher counter’s sausages. The most attractive booth for us is the Foltz Market, which not only contains an exhaustive selection of deli salads, cuts of fresh meats and house-made sausages, but also is home of The Wurst Bar. ![]() It’s a food tripper’s perfect one-stop shop. It’s clean, organized, and full of vendors that are extremely proud of their state’s products. ![]() The Milwaukee public market is a delightful place.
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